Description
Ingredients
Meat and Animal Derivatives (55%, of which 95% Natural*, including 4% Chicken Liver, 4% Turkey), Cereals, Minerals, Derivatives of Vegetable Origin, Vegetable Protein Extracts, Herbs, *Natural ingredients
Nutritional Information
| Analytical constituents (%): | |
|---|---|
| Protein: | 10.0 |
| Fat content: | 5.0 |
| Inorganic matter: | 2.3 |
| Crude fibre: | 0.50 |
| Moisture: | 80.5 |
| Additives per kg: | |
| Nutritional additives: | |
| Vitamin D3: | 250 IU |
| Copper (Copper(II) sulphate pentahydrate): | 1.1 mg |
| Iodine (Calcium iodate, anhydrous): | 0.23 mg |
| Iron (Iron(II) sulphate monohydrate): | 3.0 mg |
| Manganese (Manganous sulphate, monohydrate): | 1.8 mg |
| Zinc (Zinc sulphate, monohydrate): | 16.2 mg |
| Technological additives: | |
| Cassia gum: | 2000 mg |
| Sodium nitrite: | 12.8 mg |
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