Description
Meat and Animal Derivatives (4% Lamb Meat), Grains, Vegetables (4% Dried Carrots) Minerals, Vegetable Originated Proteins, Acacia Gum (1600mg / kg), Protective and Colourant.
FOOD MATERIAL COMPONENTS
Raw Protein ……………………. 8.5%
Raw Solid and Liquid Oils ….. 7%
Raw Fiber …………………………… 0.4%
Moisture Content ……………………… 77%
Ash…………………………. 2,5%
FEEDER ADDITIONS
Vitamin A ……………………… 2200 IE / kg
Vitamin D3 ……………………. 330 IE / kg
Vitamin E 26 mg / kg
Iron……………………………. 14.5 mg / kg
Virgin…………………………….. 2.6 mg / kg
Iodine……………………………….. 0.55 mg / kg
Manganese…………………….. 1.96 mg / kg
Zinc…………………………….. 28.0 mg / kg
Selenium………………………. 0.039 mg / kg
Feed Suggestions
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- Individual needs vary according to age, race, or activity.
- Drinking water should always be available. It is served at room temperature.
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