GAME MEAT – is a nutritional food, easily digestible and low in fat. It is rich in minerals (sodium, potassium, iron and phosphorous) and B-group vitamins. Game meat is characterised by a distinctive taste and smell.
MELISSA- calms, relaxes and improves digestion.
CHAMOMILE – has a positive effect on the digestive and the urinary systems, it also has anti-inflammatory and antiseptic properties and reduces flatulence. The complex has a positive effect on the digestive and urinary systems.
BLUEBERRIES – strengthen eyesight and improve elasticity and firmness of the blood vessel walls. They also have a disinfectant effect which has a positive impact on inflammatory diseases of the digestive and urinary systems.
CHLORELLA- contains a significant amount of vitamins, minerals and proteins which have a positive effect on the body. It delays aging, has a positive impact on the blood count and stimulates detoxification.
ROSEMARY EXTRACT – acts as a natural antioxidant, protecting muscle cells from the harm caused by free radicals, it prolongs the life span of cells, stimulates liver function and improves digestion.
BOAR LIVER – is an important source of vitamins (A, D and B-group vitamins) and minerals (iron, zinc and copper). Because of its composition, it has a positive impact on the normal function of red blood cells and haematopoiesis.
Meat (fresh game meat 25%, dehydrated duck meat 20%, fresh pig liver 19%, dehydrated pork and beef 6%), green peas, potatoes, poultry fat, beet fibre, chicken eggs, brewer’s yeast, flaxseed, apples, minerals, inactive Saccharomyces cerevisiae yeast, cold pressed oil from Norwegian salmon, complex of herbs (stinging nettle leaves, dandelion leaves, German chamomile flowers 0.17%, melissa leaves 0.17%, linden blossom) blueberries 1%, chicory root, Mojave yucca, freshwater chlorella algae 0.05%.
Crude protein 33.5 %, crude oils and fats 20.5 %, crude fibre 2.3 %, crude ash 8.3 %, calcium 1.5 %, phosphorous 1.1 %, sodium 0.4%.