Brit Veterinary Diet Renal Grain-Free Egg And Pea – 2 KG

Description

Brit Veterinary Diet Renal Grain-Free Egg And Pea – 2 KG

Method of use:
CHRONIC RENAL INSUFFICIENCY:

The majority of CRI dogs suffer from inapetency or anorexia due to the effect of uremic toxins on the gastrointestinal mucosa. Protein catabolism during inapetency increases the production of uremic toxins and worsens the condition. It is necessary to maintain food intake and gradually transition from the previous diet to Brit VD Renal Dog. Wet food even improves palatability and acceptance of new diet.

Feeding table:
Dog weight (kg) 2 5 10 15 20 25 30 40 50 60 70 80
Daily amount (g) 35 90 150 210 260 310 350 440 530 600 690 750
Composition:
yellow peas (44%), chicken fat (12%), buckwheat, eggs (10%), apple pulp, salmon protein hydrolysed (7%), salmon oil (2%), hydrolysed chicken liver (2%), minerals, egg shells (a source of calcium), potassium citrate (0.8%), psyllium husks and seeds (0.5%), dried algae (0.5%, Ascophyllum nodosum), chitosan (0,08%), yeast extract (source of mannan-oligosaccharides, 0.025%), β-glucans (0.022%), fructo-oligosaccharides (0.02%), Mojave yucca (0.02%), sea buckthorn (0.015%).

Metabolisable energy:
3,890 kcal/kg

Analytical constituents:
crude protein 14.0 %, fat content 17.0 %, crude fibre 2.8 %, crude ash 4,5 %, moisture 10 %, omega-3 0.6 %, omega-6 2.3 %, calcium 0.6 %, phosphorus 0.25 %, sodium 0.2 %, magnesium 0.07 %, potassium 0.45 %, arginine 0.42 %, taurine 0.32 %

Nutritional additives per 1 kg:
vitamin A (3a672a) 21,000 I.U, vitamin D3 (E671) 1,000 I.U., vitamin E (3a700) 1,000 mg, vitamin C (3a312) 500 mg choline chloride (3a890) 2,200 mg, biotin (3a880) 2.2 mg, vitamin B1 (3a821) 10.5 mg, vitamin B2 13.5 mg, niacinamide (3a315) 90 mg, calcium-D-panthothenate (3a841) 25 mg, vitamin B6 (3a831) 6.5 mg, folic acid (3a316) 2.2 mg, vitamin B12 0.15 mg, zinc chelate of amino acids hydrate (3b606) 140 mg, ferrous chelate of amino acids hydrate (E1) 60 mg, manganese chelate if amino acids hydrate (E5) 72 mg, potassium iodide (3b201) 3.9 mg, cupric chelate of amino acids hydrate (E4) 5 mg, organic form of Selenium produced by Saccaromyces cerevisiae CNCM I-3060 (selenised yeast inactivated) (3b8.10) 0.2 mg, taurine (3a370) 2,200 mg, L-cartinine (3a910) 330 mg, arginine (3c3.6.1.) 3 200 mg. Gut flora stabilisers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1×109 CFU

Contains EU approved antioxidants: tocopherol extracts from vegetable oil (1b306), ascorbyl palmitate (1b304) & rosemary extract.