THE ORIGIN OF BLACK-BONE CHICKEN: The black-bone chicken which is derived from Taihe County, Jiangxi Province, China.
Taihe black bone chicken contains 18 kinds of amino acids (higher than other meat products) 8 kinds of trace elements, vitamins (vitamin A content 10 times higher than eel) and a large number of ansaturated fatty acids. In terms of trace elements, Taihe black-bone chicken contains 10 times more iron than spinach and zinc is 3.3 times that of soybeans. Taihe Chicken won the “exit animal breeding enterprises registration card”which issued by China National Inspection and Quarantine Bureau.
Select fresh black chicken as ingredients, with good palatability and rich nutrients. It is good for pet body after long-term Besides, it also adds fresh raw materials that with all kinds of nutrients, easy to be digested and absorbed, can treat as daily snacks.