Crude protein 32%
Raw materials fat 11%
Crude cellulose 2,5%
Crude ash 10%
Meat meal 42%, cereals and cereal products 46.30%, fish meal 2%, oils and fats, 4% vegetable by-products 2%, minerals 1%, products and by-products from the manufacture of sugar 1% , vitamínico- mineral premix 0.5%, yeast 0,4%, antioxidants, preservatives and dyes 0.8%.
Antioxidants, preservatives and binders. Nutritional additives .: vitamins, pro-vitamins and chemically well-defined substances having similar effect: Vitamin A 20000 IU / kg, vitamin D3 1500 mg / kg, vitamin E (atocopherol) 120 mg / kg, copper (cupric sulfate pentahidrtatado) 13mg / kg, Taurine 500 mg / kg